Start-up and entrepreneurship

OBIETTIVI:

To develop a vertical incubator capable of enhancing food innovation across the entire value chain:

- characterized by a strong connection between incubated start-ups and the industrial partners of the project (Open Innovation);

- giving access to the network of demonstrators in order to increase the TRL of the technology, product/service developed by start-ups;

- allowing start-ups to be involved in training programs for students and PhD students.