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  2. Educational
  3. Master's Degrees

Master's Degrees

Department of Food and Drug

Scienze e Tecnologie Alimentari

(Food Science and Technology)

Scienze della Nutrizione Umana

(Human Nutrition Sciences)

Food Safety and Food Risk Management - Interateneo 

Food Sciences For Innovation and Authenticity 

Economics Department

Economia e Management dei Sistemi Alimentari Sostenibili - Food Quality

(Economics and Management of Sustainable Food Environment)

Departiment of Veterinary Sciences

Produzioni animali innovative e sostenibili

(Innovative and Sustainable Livestock Production)

Department of Engineering and Architecture

Engineering for the food industry  

(Engineering for the Food Industry) 

Department of Chemistry, Life Sciences and Environmental Sustainability

Scienze Biomediche e Traslazionali - Curriculum in Biologia della Nutrizione

(Biology and Biomedical Applications - Curriculum in Biology of Nutrition)

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