Master's Degrees

Department of Food and Drug	Scienze e Tecnologie Alimentari (Food Science and Technology) Scienze della Nutrizione Umana (Human Nutrition Sciences) Food Safety and Food Risk Management - Interateneo  Food Sciences For Innovation and Authenticity
Economics Department	Economia e Management dei Sistemi Alimentari Sostenibili - Food Quality (Economics and Management of Sustainable Food Environment)
Departiment of Veterinary Sciences	Produzioni animali innovative e sostenibili (Innovative and Sustainable Livestock Production)
Department of Engineering and Architecture	Engineering for the food industry   (Engineering for the Food Industry)
Department of Chemistry, Life Sciences and Environmental Sustainability	Scienze Biomediche e Traslazionali - Curriculum in Biologia della Nutrizione (Biology and Biomedical Applications - Curriculum in Biology of Nutrition)
Department of Law, Politics and International studies	Global Food Law: Sustainability Challenges and Innovation