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  2. Educational
  3. Bachelor's Degrees

Bachelor's Degrees

Department of Food and Drug

Scienze e Tecnologie Alimentari

(Food Sciences and Technology)

Scienze Gatronomiche

(Gastronomic Sciences)

Qualità e approvvigionamento di materie prime per l'agroalimentare

(Quality and procurement of raw materials for agri-food)

Economics Department

Economia e management delle filiere alimentari sostenibili 

(Economics and Management of sustainable food chains) 

Department of Veterinary Sciences

Scienze Zootecniche e tecnologie delle Produzioni Animali

(Livestock Sciences and Animal Production Technology)

Tecnologie e gestione dell'impresa casearia

(Dairy enterprise technologies and management)

Department of Engineering and Architecture

Design per il Sistema Alimentare e la Sostenibilità

(Food System Sustainable Design)

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