31 Marzo 2021
PhD Position in Industrial Engineering for MSCA-ITN “HiStabJuice” - Establishing a strong and l...
Food Project is a project promoted by the University of Parma to establish and strengthen the already existing competences of excellence in the field of research and teaching in the food sector, to promote their interaction within the University, with enterprises, research centers and educational partners on the local, national and international territory, and aiming to make the University of Parma a recognized European hub in the field of higher education and research in the food sector. ...Read more >
L'Università di Parma nella Top50 delle Università mondiali nel campo delle Scienze e Tecnologie Alimentari
Academic Ranking of World Universities 2020, Subject "Food Science and Technology", #46: University of Parma